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Pie Crust

Melt in Your Mouth Pie Crust 

Course Dessert
Keyword Pie Crust

Ingredients

  • 1 1/2 cups flour
  • 1/4 cup cold water
  • 1/2 tsp baking powder
  • 1 stick margarine

Instructions

  1. Place all the ingredients in your mixer and mix on low

  2. Make sure your margarine is softened to be mixed 

  3. To roll the dough, sprinkle some flour on your surface and a little on your rolling pin. Roll your dough into a larger circle then your pie pan, then place the pie dough into your pie pan. 

  4. The pie crust is ready for the filling and topping of your choice.