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Impress your guest with this easy baked Spinach Artichoke Dip. Just measure, mix, and bake! #PartyFood #Dip #EasyRecipe #Christmas #ChristmasPartyFood #Recipe

Easy Spinach Artichoke Dip

Course Appetizer
Cuisine American


  • 2 Cups Shredded Mozzarella Cheese
  • 10 oz Thawed Finely Chopped Frozen Spinach
  • 1 can Small Artichoke Hearts (14oz can)
  • 2 Cloves Garlic
  • 1 Cream Cheese (8oz)
  • 2/3 Cup Greek Yogurt
  • 1/3 Cup Mayonaise
  • Parmesan Cheese


  1. Preheat the oven to 400 degrees. 

  2. Drain and Chop the can of small artichoke hearts. 

  3. Mix 1 1/2 cups of cheese mix, spinach, artichokes until combined. 

  4. Next add garlic, cream cheese, yogurt, and mayo into the spinach mix. 

  5. Pour into an 8x8 baking pan. Top the dish with 1/2 cup of cheese mix and sprinkle a little parmesan cheese on top too. 

  6. Bake 25-30 mins until the cheese is golden and bubbling on the top.