Preheat the oven to 400 degrees.
Drain and Chop the can of small artichoke hearts.
Mix 1 1/2 cups of cheese mix, spinach, artichokes until combined.
Next add garlic, cream cheese, yogurt, and mayo into the spinach mix.
Pour into an 8x8 baking pan. Top the dish with 1/2 cup of cheese mix and sprinkle a little parmesan cheese on top too.
Bake 25-30 mins until the cheese is golden and bubbling on the top.