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Italian Christmas Cookies Icing

Ingredients

  • 2 Cups Powdered Sugar
  • 1 tsp Anisette
  • Juice of half of a lemon
  • water
  • Nonpareils

Instructions

  1. Combine all the ingredients except the nonpareils. Add the water as need to achieve the consistency. Coat the cookies with the icing and immediately add the nonpareils. Allow the cookies to dry completely before putting in container.