Pumpkin season and fall is my favorite time of the year! This morning was a huge win for me, my very very picky eater loved the pumpkin muffins I made for breakfast. He ate 3!!! This was amazing.
Last fall a friend told me about this recipe for the easiest pumpkin muffins and she was so right. These muffins are also weight watches approved and you can find out the calorie and weight watcher information here Calorie and Weight Watcher Information
Spice Cake Mix
Can of Pumpkin Puree
Pay attention because you don’t want to miss any directions 😉
Open the cake mix and pour into a bowl, open the can of pumpkin and pour into bowl and mix! Thats it. I did spray the muffin tins so the muffins wouldn’t stick. Then I used a tablespoon to scoop it into the muffin tins. I followed the directions on the cake box and cooked for about 15 mins and checked them with a fork, if the fork came out clean, the muffins are finished.
This made my house smell like pumpkin and it was such an easy breakfast. Now I am wondering how the muffins would freeze to make a big batch. I am all about food preparedness because you never know what will happen with your kids and family.
Enjoy your delicious pumpkin muffins! They are even better with a hot cup of coffee!